What to Do With Overripe Peaches: 14 Easy Eats (and Drinks)

Whenever you grip a great peach, you are able to taste the sun’s rays.

It’s so sweet and ripe inside its soft, fuzzy, reddish-golden skin. So juicy and dripping with nectar.

So great. Call me biased, however i will reason that an excellent peach provides an unbeatable fruit-eating experience. Nothing against apples, oranges and so on, however a good peach stands by itself.

Regrettably, peaches will go south pretty rapidly. Before very long, your perfectly firm, luscious peach has switched soft, bruised and mushy. Past its prime, it’s far too late to savor it how you would.

Stop immediately. Don’t get it done. Do you not throw individuals peaches away.

Obviously, it’s easier to store the food therefore it stays fresh as lengthy as you possibly can. But individuals mushy peaches don’t will need to go down the sink. You may still save all that tasty, nutritious deliciousness. Lower in saturated fats and cholesterol, peaches are full of minerals and vitamins.

Step from the garbage can. Rather, take a look at these 14 uses of overripe peaches.

14 Uses of Overripe Peaches

These 14 recipes cover breakfast, drinks, dessert and much more.


Let’s kick things served by my personal favorite recipe of. I am talking about, why wait? 

1. Peach Cake Biscuit Bombs

Hello, you’d me at “Peach Cake Biscuit Bombs.” Louise Tullos at Sugar Dish Me describes these as “unbelievably simple, totally scrumptious little treats ideal for breakfast, brunch, or after some frozen treats for dessert.” 

You split flaky, refrigerated biscuits — the type you purchase inside a tube in the supermarket — and fill all of them with peach slices, cinnamon and Brie. It will not matter in case your peaches go a little soft, because you will be baking them anyway. All this bakes into crusty, gooey goodness.


Only for starters, overripe fruit is fantastic for freezing and taking advantage of in smoothies. Stop any bits which have gone bad, slice the remainder, seal it inside a zip-close bag and toss it within the freezer. That stated, we’re venturing well past smoothies here.

2. Peach Smoothies

An abundance of peach smoothie recipes available. The majority are easy and scrumptious, so it’s challenging this wrong. You may choose one based exclusively on which other ingredients you’ve handy. Taste of Home’s recipe requires only milk, sugar, OJ concentrate and ice. Gloria Crocker requires yogurt, orange juice and honey. 

For that beginner, WikiHow includes a step-by-step tutorial using OJ, yogurt and ice. For that ambitious, the Food Network demands cinnamon, honey, milk, yogurt, nutmeg, ginger root and vanilla flavoring.  

3. Peach Sangria

Crisp, neat and sweet. Tori Avey has got the right idea. Chop up your overripe peaches, and drop them right into a pitcher. All of those other story involves ginger root ale, sugar, peach schnapps along with a bottle of white-colored wine. 

4. Easy Peach Lemonade

We’re including this recipe from The Cookie Rookie because it’s so shockingly easy, yet it’ll impress the heck from your visitors at any summer time gathering. It’s like cheating and becoming away by using it. You can include alcohol if you would like, but it’s not necessary to.

5. Bourbon Peach Slush

You need to read this photo at Recipe Runner. You’ve got to. (Proceed, we’ll wait.) OK, since you’ve seen it on your own, clearly you’re going to need to get this to concoction as quickly as possible. Sorry, not sorry.

6. Peach Wine Slushies

Another slushie, that one at Dessert for 2 is staggeringly easy, using all two ingredients: frozen peaches along with a bottle of fruity white-colored wine. Formally READY FOR Summer time. 

Jams, Fixins, Etc.

Again, overripe fruit isn’t a problem here because you’re cooking these peaches and breaking them lower. It’s the alternative of freezing them.

7. Peach Preserves

You’ll need peaches, sugar along with a little fresh lemon juice with this super-simple Country Living recipe. Oh, along with a saucepan. That’s it.

8. Peach Jam

This photo shows peach jam.

No, not Gem Jam. Don’t forget get sidetracked. We’re speaking about peach jam here. Easy homemade peach jam, thanks to Scattered Ideas of the Crafty Mother.

9. Peach Puree

Writing for that Toronto Globe and Mail newspaper, chef David Lee states: “I’ve used this puree to create cocktails (Bellinis and Peach Mojitos), peach iced tea, peach and sparkling icewine dessert soup, peach sorbet and peach frozen treats. Additionally, it constitutes a lovely condiment for vanilla frozen treats without any further work involved.” 

You realize he’s Canadian while he puts for the reason that awesome British “u” as he spells “labour.”

10. Crockpot Peach Butter

You’ll require a slow oven with this Frugal Women recipe. These things are awesome for distributing on biscuits.


More cooking of peaches here. Let no peach be wasted, we are saying.

11. Almond- and Peach-Crusted Pork Chops

Take individuals Peach Preserves you’ve made, and set these to use with this particular dish from Gloria Crocker

12. Grilled Salmon With Curried Peach Sauce

Take it easy for any second this recipe requires “two fresh peaches, peeled and diced.” Your less-than-fresh peaches is going to do juuuuuuust acceptable for this culinary masterpiece from Allrecipes.


Saved this category for last. You simply skipped right ahead for this category, didn’t you? No, it’s OK, that’s awesome. 

13. Peach Frozen Treats

This photo shows peach ice cream.

You’ll require an bread maker with this recipe from Country Living. Should you not come with an bread maker, skip ahead to another dessert. Should you do get one, then my God you have to do this.

14. Small Spiced Rum Peach Pies

For serious bakers only. Real Simple guesstimates the preparation here we are at these babies at 40 minutes. Also, you’ll need rum, ginger root, light brown sugar, corn starch, rum, nutmeg, an egg, pastry dough, rum, turbinado sugar, fresh lemon juice, corn starch and rum. Still, these look awesome. Did we mention you’ll need rum?

That’s it — 14 uses of overripe peaches. They’ll never be wasted inside your kitchen again.

My personal favorite fruit. Tasty, flavorful, scrumptious. Luscious and delectable. Glorious.

Peachy keen.

Mike Brassfield (mike@thepennyhoarder.com) is really a senior author in the Cent Hoarder. After penning this, he’s so hungry at this time.

It was initially printed around the Cent Hoarder, which will help countless readers worldwide earn and cut costs by discussing unique job possibilities, personal tales, freebies and much more. The Corporation. 5000 rated The Cent Hoarder because the fastest-growing private media company within the U.S. in 2017.

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